If you’ve been following my blog, then you already know that I’m a big fan of black beans. So when my friend Rebecca posted on Facebook a recipe for Black Bean Brownies, I couldn’t wait to try it, weird as it sounded. Surprisingly, they were delicious! I didn’t tell my family what was in them until after they had declared them great! They were sure surprised! So here’s the recipe so you can try it out too. Keep in mind, it does still have sugar and carbs, but at least it cuts the fat. Enjoy!
Black Bean Brownies
1 family size brownie mix
1 15 oz. can black beans
1 cup water
Drain and rinse beans. Puree in blender with the 1 cup of water and add to brownie mix. Combine thoroughly and bake as directed on mix.
It’s that simple!
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