Blueberry Buckwheat Pancakes (Gluten Free!)
Made up this recipe yesterday morning for breakfast – Blueberry Buckwheat Pancakes. The family loved it! So happy to see my kids enthusiastic about healthy food!
1 egg
1/2 cup coconut milk
1/2 cup milk
1 Tbsp. honey
1/2 tsp salt
1 Tbsp. baking powder (aluminum free)
1 cup organic Buckwheat flour
3/4 cup blueberries
Beat eggs. Stir in milk. Add all dry ingredients except flour and blend. Blend in flour until all but very fine lumps remain. Gently stir in blueberries. Cook on greased surface over medium high heat. Turn pancake when edges become dry and most of top is bubbly. Makes 6-7. (I double the recipe for my big family).
