Chicken Noodle Soup

Chicken Noodle Soup


This healthier Chicken Noodle Soup recipe is perfect for a cold day or when the sniffles have hit the household.  Just what the doctor ordered!

2-3 cups cooked chicken
6 cups chicken broth
1 cup mixed vegetables (fresh or frozen)
6 oz. uncooked whole grain pasta
Himalayan pink salt to taste.

Combine all ingredients in crock pot and cook on high till pasta is tender.  Can also be cooked on stove top if preferred.

Nutritional Information: (per serving)

Calories: 271
Fat: 5 g
Carbohydrates: 23 g
Fiber: 3 g
Sugar: 2 g
Protein: 26 g

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