Creamy Garlic Dressing

I LOVE this Creamy Garlic Dressing from Beachbody’s Ultimate Reset!  It’s the dressing I make most often and the ONLY way I can get my kids to eat salad!

Ingredients

• ½ cup extra-virgin olive oil
• ¼ cup apple cider vinegar
• 3 cloves garlic, crushed
• 3 Tbsp. fresh lemon juice
• 2 Tbsp. chopped fresh parsley
• 1 tsp. Himalayan salt
• ½ tsp. Dijon mustard
• 1 Tbsp. raw honey (or pure maple syrup)

Directions

1. Place oil, vinegar, garlic, lemon juice, parsley, salt, mustard, and honey in a blender or food processor; cover with lid. Blend until smooth.
2. Refrigerate dressing if not using immediately. If dressing solidifies when cold, hold at room temperature for 30 minutes. Stir before serving.

Nutrition

• Calories: 119
• Total Fat: 11 g
• Saturated Fat: 1 g
• Cholesterol: 0 mg
• Sodium: 235 mg
• Carbohydrate: 6 g
• Fiber: 0 g
• Sugar: 5 g
• Protein: 0 g