Feta and Olive Pasta Salad

 Feta and Olive Pasta Salad

Enjoy this nutritious Feta and Olive Pasta Salad at home or on the go. Add in some lean protein for a complete meal!

Ingredients

• 1 1/2 ounces whole wheat rotini pasta, uncooked
• 1 teaspoon extra virgin olive oil
• 2 teaspoons balsamic vinegar
• 1 ounce feta cheese, low-fat
• 1/4 cup green onion, chopped
• 4 olives, jumbo
• 1/2 cup broccoli, chopped, frozen

Preparation

• Set pasta to cook according to package directions.
• In a small bowl, mix olive oil, vinegar, and feta cheese.
• Chop onion and olives; add to bowl with oil and cheese to make the sauce.
• Thaw broccoli, warm in microwave, and set aside.
• As soon as pasta has cooked, drain but do not rinse.
• Toss hot pasta with sauce.
• Fold in broccoli.