Fresh Fruit Sorbet

Fresh Fruit Sorbet

Fresh Fruit Sorbet

Satisfy your sweet tooth with this homemade fresh fruit sorbet that’s packed with fruit flavor.

Total Time: 4 hrs. 10 min.
Prep Time: 10 min.
Cooking Time: None
Yield: 4 servings, about ¾ cup each

3 cups fresh fruit (like bananas, peaches, pears, or strawberries)
¾ cup unsweetened almond milk (or soy milk or nonfat milk)
4 strawberries, sliced (for garnish; optional)

1. Place fruit and almond milk in blender; cover. Blend until smooth.
2. Place blended mixture in a shallow bowl; cover. Freeze for 2 to 4 hours, mixing with a fork every 30 minutes to break ice crystals.
3. Garnish each serving with a strawberry if desired.

Nutritional Information (per serving):

Calories: 73
Fat: 1 g
Saturated Fat: 0 g
Cholesterol: 0 mg
Sodium: 35 mg
Carbohydrate: 17 g
Fiber: 3 g
Sugar: 10 g
Protein: 1 g

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