Peppermint Hot Cocoa

Nothing like curling up on a cold winter’s day with a cup of cocoa so enjoy the holiday season with this delicious, yet healthy, rich Peppermint Hot Cocoa!

1 cup milk of choice (I prefer the unsweetened vanilla almond milk)
1-2 Tbsp raw cacao powder (unsweetened cocoa powder can be used instead) I like to use 2 Tbsp as I prefer the darker, richer, chocolatey taste
1 Tbsp raw honey (or sweetener of choice)
1 drop peppermint extract

Whisk cacao with honey and 2 Tbsp of the milk in saucepan.  Turn stove to medium heat and whisk in remaining milk and peppermint extract.  Continue stirring till heated through.  Do not boil. Makes 1 serving.

Nutritional Information:
Serves: 1
Calories: 152
Protein: 4 g
Carbs: 25 g
Fat: 4 g