Happy Thanksgiving!

I planned on posting this recipe yesterday, but wasn’t getting a good internet connection out here in the islands. So am trying again today. This my version of a Black Bean Salad recipe I came across awhile ago and really liked. I know it’s not a traditional Thanksgiving food, but it looked so festive, I planned to serve it with our Thanksgiving dinner, but wouldn’t ya know it, I forgot to put it out on the table, so guess we’ll be eating on it with our leftover turkey!

Black Bean Salad

1 can black beans
1 can corn

1 can diced tomatoes (or use fresh if you prefer – it’s just hard for us to get fresh tomatoes in the islands)

1/4 cup lime juice

1/8 cup olive oil

1/4 red onion, diced

Cilantro to taste

Combine all ingredients together and refrigerate overnight.

Have a great day!