Lemon Tarragon Vinaigrette
This citrus and herb vinaigrette recipe from 21 Day Fix is ready in minutes. It’s perfect on any salad, and can be used to flavor baked chicken and fish.
Course
Dips & Sauces
Servings
Prep Time
6
servings, 2 Tbsp each
10
minutes
Servings
Prep Time
6
servings, 2 Tbsp each
10
minutes
Ingredients
1/4
cup
fresh lemon juice
1/4
cup
finely chopped shallot
6
fresh tarragon sprigs, leaves removed and chopped, stem discarded
4
tsp
Dijon mustard
1/4
tsp
sea salt
1/4
tsp
Ground black pepper
6
Tbsp
extra-virgin olive oil
Instructions
1. Combine lemon juice, shallot, tarragon, mustard, salt, and pepper in a medium bowl; whisk to blend.
2. Slowly add oil while whisking; mix well.