November 29, 2009
It’s pumpkin week at our house! If you have kids, more than likely you have an abundance of leftover pumpkins lying around your house – you know, the ones they got at the Pumpkin Patch field trips, from school parties, and the ones they talked you into buying at the grocery store and roadside stands. […]
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November 12, 2009
Green Bean Casserole This version of the classic holiday dish is a bit healthier as it uses frozen green beans rather than canned and replaces the condensed, salt-laden, high- fat soup with a homemade version. Also, using whole grain crumbs and cheese gives it an updated flavor while cutting the fat and calories of the […]
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