April 26, 2012
My latest food craze – LENTILS!!!! I came across some recipes using these tiny little legumes and so started doing my research. Learned some things: they are high in fiber, iron and B vitamins, they can help lower your cholesterol and stabilize your blood sugar, and they are loaded with protein. Well, since I’m always looking for […]
Read the full article →
November 29, 2009
It’s pumpkin week at our house! If you have kids, more than likely you have an abundance of leftover pumpkins lying around your house – you know, the ones they got at the Pumpkin Patch field trips, from school parties, and the ones they talked you into buying at the grocery store and roadside stands. […]
Read the full article →