November 2, 2010
It’s fall and where we live it’s overcast and rainy. A perfect day muffins fresh from the oven (and maybe some soup later on!). This morning I fixed these Gingerbread Muffins and wanted to share the recipe here. GINGERBREAD MUFFINS 6 Tblsp. coconut oil (or melted butter) 1/2 cup brown sugar 1/4 cup molasses 2 […]
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November 12, 2009
Green Bean Casserole This version of the classic holiday dish is a bit healthier as it uses frozen green beans rather than canned and replaces the condensed, salt-laden, high- fat soup with a homemade version. Also, using whole grain crumbs and cheese gives it an updated flavor while cutting the fat and calories of the […]
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