Veggie Lover’s Pizza…or a salad? Try this delicious Vegetarian Pizza Salad!
Total Time:Â 15 min.
Prep Time:Â 15 min.
Cooking Time:Â None
Yield:Â 1 serving
Ingredients:
1 tsp. olive oil
1 Tbsp. 1
1 Tbsp. tomato sauce, no sugar added
½ tsp. dried oregano
Sea salt (or Himalayan salt) and ground black pepper (to taste; optional)
1 cup fresh arugula
1 cup romaine lettuce
10 fresh basil leaves, torn into pieces
½ cup halved cherry tomatoes
¼ medium green bell pepper, sliced
¼ medium onion, sliced
¼ cup sliced mushrooms
5 black olives, sliced
2 bocconcini (small mozzarella balls) (about 1 oz.)
1 pinch crushed red pepper (optional)
Preparation:
1. To make dressing, combine oil, vinegar, tomato sauce, and oregano in a small bowl; whisk to blend. Season with salt and pepper if desired. Set aside.
2. Combine arugula, romaine, basil, tomatoes, bell pepper, onion, mushrooms, and dressing in a large serving bowl; toss gently to blend.
3. Top with bocconcini and crushed red pepper (if desired); serve immediately.
***Recipe from the Team Beachbody Blog.***
| Prep Time | 15 minutes |
| Servings |
serving
|
- 1 tsp olive oil
- 1 Tbsp red wine vinegar
- 1 Tbsp tomato sauce, no sugar added
- 1/2 tsp dried oregano
- Sea salt (or Himalayan salt) and ground black pepper (to taste; optional)
- 1 cup fresh arugula
- 1 cup romaine lettuce
- 10 fresh basil leaves, torn into pieces
- 1/2 cup halved cherry tomatoes
- 1/4 medium green bell pepper, sliced
- 1/4 medium onion, sliced
- 1/4 cup sliced mushrooms
- 5 black olives, sliced
- 2 bocconcini (small mozzarella balls)
- 1 pinch crushed red pepper (optional)
Ingredients
|
|
- 1. To make dressing, combine oil, vinegar, tomato sauce, and oregano in a small bowl; whisk to blend. Season with salt and pepper if desired. Set aside.
- 2. Combine arugula, romaine, basil, tomatoes, bell pepper, onion, mushrooms, and dressing in a large serving bowl; toss gently to blend.
- 3. Top with bocconcini and crushed red pepper (if desired); serve immediately.