Spinach, Tomato, and Quinoa Breakfast Casserole
Time to change up breakfast with this Spinach, Tomato, and Quinoa Breakfast Casserole! Loaded with veggies, protein-packed, and delicious, it’s a perfect make-ahead meal for busy mornings.
Servings Prep Time
5servings 15minutes
Cook Time
25minutes
Servings Prep Time
5servings 15minutes
Cook Time
25minutes
Ingredients
Instructions
  1. 1. Heat oven to 375° F.
  2. 2. Lightly coat 9×12-inch baking dish with spray. Set aside.
  3. 3. Combine quinoa, eggs, cottage cheese, spinach, tomatoes, and basil in a large bowl; mix well. Season with salt and pepper, if desired.
  4. 4. Pour quinoa mixture into baking dish. Bake for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean.