This citrus and herb vinaigrette recipe from 21 Day Fix is ready in minutes. It’s perfect on any salad, and can be used to flavor baked chicken and fish.
Total Time:Â 10 min.
Prep Time:Â 10 min.
Cooking Time:Â None
Yield:Â 6 servings, about 2 Tbsp. each
Ingredients:
¼ cup fresh lemon juice
¼ cup finely chopped shallot
6 fresh tarragon sprigs, leaves removed and chopped, stem discarded
4 tsp. Dijon mustard
¼ tsp. sea salt
¼ tsp. ground black pepper
6 Tbsp. extra-virgin olive oil
Preparation:
1. Combine lemon juice, shallot, tarragon, mustard, salt, and pepper in a medium bowl; whisk to blend.
2. Slowly add oil while whisking; mix well.
Tip:Â Store leftover dressing in a covered container in the refrigerator. If dressing thickens when cold, hold at room temperature for 30 minutes and stir before serving.
***Recipe from the Team Beachbody Blog.***
| Prep Time | 10 minutes |
| Servings |
servings, 2 Tbsp each
|
- 1/4 cup fresh lemon juice
- 1/4 cup finely chopped shallot
- 6 fresh tarragon sprigs, leaves removed and chopped, stem discarded
- 4 tsp Dijon mustard
- 1/4 tsp sea salt
- 1/4 tsp Ground black pepper
- 6 Tbsp extra-virgin olive oil
Ingredients
|
|
- 1. Combine lemon juice, shallot, tarragon, mustard, salt, and pepper in a medium bowl; whisk to blend.
- 2. Slowly add oil while whisking; mix well.