Lemon Tarragon Vinaigrette

by Susan on June 9, 2016

 

Lemon Tarragon Vinaigrette

This citrus and herb vinaigrette recipe from 21 Day Fix is ready in minutes. It’s perfect on any salad, and can be used to flavor baked chicken and fish.

Total Time: 10 min.
Prep Time: 10 min.
Cooking Time: None
Yield: 6 servings, about 2 Tbsp. each

Ingredients:
¼ cup fresh lemon juice
¼ cup finely chopped shallot
6 fresh tarragon sprigs, leaves removed and chopped, stem discarded
4 tsp. Dijon mustard
¼ tsp. sea salt
¼ tsp. ground black pepper
6 Tbsp. extra-virgin olive oil

Preparation:
1. Combine lemon juice, shallot, tarragon, mustard, salt, and pepper in a medium bowl; whisk to blend.
2. Slowly add oil while whisking; mix well.

Tip: Store leftover dressing in a covered container in the refrigerator. If dressing thickens when cold, hold at room temperature for 30 minutes and stir before serving.

***Recipe from the Team Beachbody Blog.***

Print Recipe
Lemon Tarragon Vinaigrette
This citrus and herb vinaigrette recipe from 21 Day Fix is ready in minutes. It’s perfect on any salad, and can be used to flavor baked chicken and fish.
Lemon Tarragon Vinaigrette
Course Dips & Sauces
Prep Time 10 minutes
Servings
servings, 2 Tbsp each
Course Dips & Sauces
Prep Time 10 minutes
Servings
servings, 2 Tbsp each
Lemon Tarragon Vinaigrette
Instructions
  1. 1. Combine lemon juice, shallot, tarragon, mustard, salt, and pepper in a medium bowl; whisk to blend.
  2. 2. Slowly add oil while whisking; mix well.
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