Grilled Salmon with Sea Salt and Chili

Grilled Salmon with Sea Salt and Chili


Lemon, chili powder, and a touch of cayenne, add flavor to this grilled salmon dish.

Total Time: 1 hr. 21 min.
Prep Time: 5 min.
Cooking Time: 16 min
Yield: 4 servings

¼ cup 100% orange juice
2 Tbsp. fresh lemon juice
1 Tbsp. raw honey
2 tsp. chili powder
1 tsp. ground cumin
½ tsp. sea salt
1 pinch cayenne pepper
4 (6-oz.) raw salmon fillets, about 1-inch thick

1. Combine orange juice, lemon juice, honey, chili powder, cumin, salt, and cayenne in a small bowl; whisk to blend.
2. Place salmon in a shallow glass pan; top with marinade. Cover and refrigerate for 20 to 60 minutes.
3. Preheat grill or broiler to high.
4. Grill or broil salmon for 6 to 8 minutes on each side, brushing occasionally with marinade, or until salmon flakes easily when tested with a fork.

Nutritional Information (per serving):

Calories: 278
Fat: 11 g
Saturated Fat: 2 g
Cholesterol: 94 mg
Sodium: 382 mg
Carbohydrate: 9 g
Fiber: 1 g
Sugar: 7 g
Protein: 34 g

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