Orange Jicama Salad

Orange Jicama Salad

Fresh citrus and jicama add crunch and brightness to this savory Orange Jicama Salad!

Total Time: 45 min.
Prep Time: 10 min.
Cooking Time: None
Yield: 4 servings

½ cup 100% orange juice
2 Tbsp. fresh lime juice
2 Tbsp. red wine vinegar
2 tsp. extra-virgin olive oil
4 medium oranges, peeled, separated into sections
8 oz. jicama, peeled, cut into matchstick-sized pieces
4 cups chopped (or torn) romaine lettuce
4 cups chopped (or torn) red leaf lettuce
1 Tbsp. roasted pine nuts

1. Combine orange juice, lime juice, vinegar, and oil in a small bowl; whisk to blend.
2. Add oranges and jicama; mix well. Let sit, covered, for 30 minutes.
3. Combine romaine and red leaf lettuce in a large serving bowl; mix well.
4. Add orange mixture and pine nuts; toss gently to blend.
5. Divide evenly between four serving plates.

Nutritional Information (per serving):

Calories: 141
Fat: 4 g
Saturated Fat: 0 g
Cholesterol: 0 mg
Sodium: 17 mg
Carbohydrate: 26 g
Fiber: 8 g
Sugar: 16 g
Protein: 3 g

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